View Single Post
Old 10-08-2012, 10:52 AM   #5
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Thanks guys.

Quote:
Originally Posted by captndan View Post
Great pictures. But, why not cook the piece and gnaw the meat off.
Well normally that would be the case however I had orders for boneless hams. So they had to go.

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote