The BBQ BRETHREN FORUMS. - View Single Post - It Ain't Easy Bein' Cheesy

columbia1 · 10-08-2012, 10:07 AM

I found that by allowing cheese to come up to room temp before putting on the smoker it tends to sweat a lot less.

10-08-2012, 10:07 AM	#2
columbia1 Full Fledged Farker Join Date: 01-15-12 Location: Kalama Wa. Downloads: 0 Uploads: 0	I found that by allowing cheese to come up to room temp before putting on the smoker it tends to sweat a lot less. __________________ "Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB