I just love the whole thing, there is nothing that is like it in New Zealand cooking. I enjoy the preperation, the act of making something with lots of love for finished product and then sharing it with friends and blowing their minds on lovely flavours.
I have made many converts who are not prepared to spend a day prepping and cooking but I dont mind doing it for them.... they do thing I wont so who am I to judge them. Now I'm overseas working I really miss my UDS.
Oh and the smell of a big pulled pork sammy takes me back to June 2008 when I first tasted them in Californication and then hopped over to Texas and ate my way around from DFW, Rudys in Waco, San Antonio, Houston and then finally meeting the great owner of Ginas smoke skack on 71 from Columbis to Austin.