So here we are, lunch the day after.
Thin sliced point
Self-made rye bread
Our "Essence of Q" sauce on rye
Resulting in this beef sandwich it is all about
It may not look that fantastic, but this was SOOO delicious! I can still feel the distinct hotness of the peppers from the rub on my tongue right now!
If anybody is wondering why there was so little meat in that sandwich, I am keeping a strict diet during the week to be able to feast on the weekends without gaining weight!
So that's it for that cook. Now I am wondering what will be on next weekend, there is no special offer this week that met my eye, we are still on the beef trip, and although I should practice on poultry my wife can not be enthused.