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Unread 10-08-2012, 07:52 AM   #15
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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So here we are, lunch the day after.

Thin sliced point

Self-made rye bread

Our "Essence of Q" sauce on rye

Resulting in this beef sandwich it is all about

It may not look that fantastic, but this was SOOO delicious! I can still feel the distinct hotness of the peppers from the rub on my tongue right now!

If anybody is wondering why there was so little meat in that sandwich, I am keeping a strict diet during the week to be able to feast on the weekends without gaining weight!

So that's it for that cook. Now I am wondering what will be on next weekend, there is no special offer this week that met my eye, we are still on the beef trip, and although I should practice on poultry my wife can not be enthused.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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