So I'm gonna be cold smoking bacon soon in my kamado style grill so I needed to come up with a method.....cheaply. ive seen how great the a-maze-n pellet smoker works and thought I could easily make something similar. I bent some left over expanded metal I had in the garage and spread the pellets in it. The pellets were falling through the holes so I wrapped it with HD foil and put a bunch of small holes in it for air. I lit one side with a $15 propane torch from walmart, let it burn for a minute or so, the blew the flame. It worked great! The amount in the picture will last about 3 hours or more. I smoked some extra sharp cheddar yesterday and it's now in the fridge. I'm gonna try it in about a week. What do you guys think?
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