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Unread 10-08-2012, 05:54 AM   #41
Tatoosh
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Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.
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