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Old 10-08-2012, 06:54 AM   #41
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Join Date: 04-22-12
Location: Baguio City, Philippines

Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ
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