Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ