View Single Post
Unread 10-08-2012, 05:54 AM   #41
Full Fledged Farker
Tatoosh's Avatar
Join Date: 04-21-12
Location: Baguio City, Philippines
Downloads: 0
Uploads: 0

Interesting looking chili. Except maybe the beans. I don't have brisket, but I do have plenty of hickory smoked bacon, so that may help. I'm grinding beef tomorrow for burgers and hotdogs, so maybe I better set some aside and try this recipe. Thanks for posting and the excellent step by step walk through.
Another Tandang Overseas - Weber 22.5 OTG/Smokenator 1000/Pizza Kettle - 2 Thermapens - Mabuhay BBQ
Tatoosh is offline   Reply With Quote