Over here we don't "BBQ" big pieces of meat...we grill thin pieces of meat,burgers,steaks,sateh sticks,porkbelly chops etc.
You won't see somebody smoking a whole chicken,pork shoulder,brisket,ribs during a BBQ over here.
Also we're used to an open grill instead of a smoker with a lid.
We know BBQ as grilling,direct cooking...and not as indirect smoking.
What's appealing to American BBQ?....Low and Slow and using smokewood.
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Dutch BBQ Champion 2011 - 2012*
Dutch BBQ Champion 2013 Low 'n Slow
Last edited by Phubar; 10-08-2012 at 03:41 AM..