[Phubar]

Over here we don't "BBQ" big pieces of meat...we grill thin pieces of meat,burgers,steaks,sateh sticks,porkbelly chops etc.
You won't see somebody smoking a whole chicken,pork shoulder,brisket,ribs during a BBQ over here.
Also we're used to an open grill instead of a smoker with a lid.
We know BBQ as grilling,direct cooking...and not as indirect smoking.
What's appealing to American BBQ?....Low and Slow and using smokewood.