View Single Post
Old 10-08-2012, 02:37 AM   #8
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Over here we don't "BBQ" big pieces of meat...we grill thin pieces of meat,burgers,steaks,sateh sticks,porkbelly chops etc.
You won't see somebody smoking a whole chicken,pork shoulder,brisket,ribs during a BBQ over here.
Also we're used to an open grill instead of a smoker with a lid.
We know BBQ as grilling,direct cooking...and not as indirect smoking.
What's appealing to American BBQ?....Low and Slow and using smokewood.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador

Last edited by Phubar; 10-08-2012 at 03:41 AM..
Phubar is offline   Reply With Quote


Thanks from: --->