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Unread 10-08-2012, 01:31 AM   #34
cafolla1
Knows what a fatty is.
 
Join Date: 07-31-11
Location: philadelphia pa
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thanks for all the tips guys, the wsm is coming up to temp now (at 2.30 am), full of stubbs charcoal,apple, and peach. the brisket is seasoned with garlic powder salt, pepper, and a little bit of low sodium montreal steak and will be on the wsm soon.. pron later today
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