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Old 10-08-2012, 12:22 AM   #5
scaramoche
On the road to being a farker
 
Join Date: 07-28-08
Location: Delphi, IN
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+2 on double line buffet with means to restock and table call. And that there is some cost to second table set up. I do offer something to ponder. I cook for Brandywine convention center and run 500+ parties. Have found it easier, for us, to run single line set ups. We can restock with out shuffling between people to pull a pan out of a chafer that drips hot water and loading in a full hot pan. Single long line its maintained opposite of the line of people out of thier way. Its a given that we have room and equipment for this though.
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