Thread: Chili help
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Old 10-07-2012, 10:42 PM   #12
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by caseydog View Post
You really opened up the proverbial can of worms with this thread.

I have eaten thousands of bowls of chili, and most of them have been good, and all of them have been different.

My own chili is a simple mix of crushed tomatoes, diced onions, garlic, chili powder, cumin, chili powder, cayenne, and either diced or ground beef. I alter it with whatever fresh herbs I happen to have growing at the time. There is no recipe, I just shoot from the hip.

To me, the beauty of chili is that it is never the same from one batch to the next, depending on what is available at the time. It is working-man food. You cook what you got.

Chili is blue-collar food. There are a lot of ways to make good chili.

CD is almost right...but he forgot the beans...

I'll judge you by your actions, not what others say about you, I'll judge them by that.
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