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Unread 10-07-2012, 08:48 PM   #4
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Originally Posted by Bbq Bubba View Post
200 should go fine thru a double sided table as long as your keeping it restocked.

That 2nd table requires quite a bit of extra cost.
^+1 I agree

Call them up by tables to keep control of line length on the first servings. This also allow you to have a pause for restocking without long lines in waiting.
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