Originally Posted by 1MoreFord
What's the mesh you're cooking on??
I thought you might see my question and reply quickly. Guess not.
Unless you can say for certain that the mesh is some type of stainless it is most likely galvanized and you should quit cookin' on it. From the differences in color from grey to rusty brown I'm concerned for ya. In the next to last pic it has the look of common galvanized wire cloth.
UW Green Ghost - '74 weber kettle, Big Nasty - 22.5 WSM, 18.5 WSM, Little Blackie - Mak 1 Star #69, 1/2 hp cabelas grinder, 5lb lem stuffer.