Thread: Smoked Turkey
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Unread 10-07-2012, 08:18 PM   #24
wmrrock
Knows what a fatty is.
 
Join Date: 06-14-12
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Make sure you brine it or get it brined before smoking. I smoked a 13.5 lb last weekend. It took 3.5 hours at 300 on a large BGE. I poured olive oil over the skin and in the cavity and then put a rub of sweet paprika, brown sugar, salt and freshly ground pepper all over the skin. I quartered 2 small apples and placed them in the cavity. It was done in 3.5 hours. It was my 1st smoked turkey and it was the best turkey I have ever had.
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