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Unread 10-07-2012, 06:06 PM   #8
smokeyw
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Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?

Quote:
Originally Posted by jmoney7269 View Post
What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though.
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