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Old 10-07-2012, 07:06 PM   #8
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Join Date: 01-03-11
Location: Smithfield, North Carolina

Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?

Originally Posted by jmoney7269 View Post
What body will you be competing in? In some of the comps I do, cropping the brisket ends is prohibited, bs IMO, but it's a rule. Nice looking brisket though.
Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion
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