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Old 10-07-2012, 12:18 PM   #5
Is lookin for wood to cook with.
Join Date: 09-09-12
Location: montgomery,mass

Thanks for the info. That's what I did. Got the bacon nice and crispy, took about an hour at 275. They came out good and the mustard vinegar sauce was a good combo. Bacon was very smokey!!! I use straight red oak for my cooking
weber OTG 22.5 ecb offset smoker weber genesis e330 gasser
strmrdr is offline   Reply With Quote