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Unread 10-07-2012, 12:18 PM   #5
strmrdr
Is lookin for wood to cook with.
 
Join Date: 09-09-12
Location: montgomery,mass
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Thanks for the info. That's what I did. Got the bacon nice and crispy, took about an hour at 275. They came out good and the mustard vinegar sauce was a good combo. Bacon was very smokey!!! I use straight red oak for my cooking
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