Cooked a tri-tip on the Hasty Bake for the first time.
Rubbed with Rub Co Santa Maria & Original and put on with the firebox down low in the "Smoke" position with a couple of chunks of red oak:
Cooked until about 110 IT and then set it up on the upper rack away from the direct heat while raising the firebox to the "Sear" setting. Gave it a few mins to heat up the cooking grill and then a quick sear:
Was aiming to pull before 130 but ended up slightly over:
Sliced after 20+ mins of rest. Still plenty tender & juicy:
I think I'm gonna enjoy this cooker.
Thx for looking!
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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