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Old 10-07-2012, 12:06 PM   #17
is One Chatty Farker
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Join Date: 08-27-07
Location: Eustis, FL

well said.... and did you by chance go back by Saturday morning to watch at a "distance" to see the rest of the story.... CRUNCH TIME as the meats are finishing up, and boxes are prepped and ran to turn ins?

Yes, a "noobie" has to learn, and as a team takes the time to teach, it does put a little damper on the "schedule" and one can get out of sync in the clock is not watched real close. Than and some people just don't have the patience to take on someone that wants to help and learn.

Good luck in your search to be a helper and learn. If you are ever in the area, come on by any time.
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Smoke-N-My-I's Competition BBQ Team
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Weber 22 1/2" & 18 1/2" Kettle
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