Originally Posted by colonel00
So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others?
I also add pepper or pickle juice when I brine my chicken. I learned that trick from the Brethren here. Tasty..
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali