View Single Post
Old 10-07-2012, 12:51 PM   #3
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Quote:
Originally Posted by colonel00 View Post
So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others?
I also add pepper or pickle juice when I brine my chicken. I learned that trick from the Brethren here. Tasty..
__________________
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali
IamMadMan is online now   Reply With Quote


Thanks from:--->