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Old 10-07-2012, 11:34 AM   #9
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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So the thin sliced beef on self-made fresh rye bread had to be postponed to tomorrow noon, because of this Apple Cinnamon Cobbler with self-made Tahitian Vanilla Ice Cream:

This was no dessert, but a full fledged dinner replacement.

BTW My wife is in the opinion, that the cobbler is way too sweet, whereas I think it has to be real sweet to be a cobbler. My wife also thinks the beef is too hot due to the peppers in the rub, but I just can't lower the amount of peppers if the rub only consists of salt and pepper. Opinions?
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