So the thin sliced beef on self-made fresh rye bread had to be postponed to tomorrow noon, because of this Apple Cinnamon Cobbler with self-made Tahitian Vanilla Ice Cream:
This was no dessert, but a full fledged dinner replacement.
BTW My wife is in the opinion, that the cobbler is way too sweet, whereas I think it has to be real sweet to be a cobbler. My wife also thinks the beef is too hot due to the peppers in the rub, but I just can't lower the amount of peppers if the rub only consists of salt and pepper. Opinions?