Reuse jarred pepper juice
So I polished off a couple jars of sweet and hot peppers on some Italian sandwiches yesterday. With all the peppers gone I was still left with half a jar of juice. I was thinking of reusing the juice and just adding some peppers or pickles or whatever. Are there any safety concerns here? Also, if you have done this, anything you have found to work better than others?
Proud owner of the PentaZero
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