Bo, it looks great! Good luck at the comp. 10 gallons is a lot!
Chili is one of the few things I can't get right. I always try to make a roux and it misbehaves once I add other ingredients and just turns bad. I might go to the store now and buy stuff for a no bean chili.
Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/