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Unread 10-07-2012, 08:55 AM   #1
BBQ Bandit
Babbling Farker

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Join Date: 02-15-08
Location: Harrisburg, PA
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Default Thanks to the Brethren!

If someone told me 5 years ago that I'd be catering a wedding... I would ask for a reality check. Well... had to eat those words; just completed my first wedding reception for a repeat customer - for his daughter.

Smoked 12 whole porkloins - and manned the slicing table for the buffet lines. Apple-smoked with Simply Marvelous rubs (4 -cherry/ 4- Spicy Apple) and 4 with Montreal Chicken.

Each table was manned by BH Tennessee Red.

The smoking section and food buffet line.

The bridal table under the main pavilion - with an evening bonfire planned.

Sorry - this is the best of the pron... was as busy as a one-armed paper-hanger. After I was done slicing - all was left was the montreal spice rub. The guests could not stop eating the BBS' spiced meat. . Coming back for seconds became the norm for the evening.

Was all too happy and honored to serve for this blessed event.
Congrats to the newlyweds!

[Everything about my BBQ - was learned here.... thanks to the Brethren.]
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 10-07-2012 at 10:34 AM..
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