Originally Posted by Churrasqueiro Bob
Nice job. I have to finish the one I started a couple of months ago. I already cut the bottom of the pot out, bought the 18.5" charcoal grate and clay saucer, thermometer and stainless steel hardware to put it together. I have been procrastinating on making a charcoal basket instead of just using what I have.
Any tips on what to use for a charcoal basket/ring?
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi