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Old 10-07-2012, 02:39 AM   #13
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

Originally Posted by landarc View Post
If you press the meat when it is curing, the cure penetrates better.
Do you mean like massaging once daily or putting a weight on top?
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