The BBQ BRETHREN FORUMS. - View Single Post

charray · 10-07-2012, 01:25 AM

CHRIS, Sorry for the delay in replying to your request. I got called out of town on business.
My dry age container is really pretty simple. At RD I bought a cam brio container that has a raised tray/shelf with holes/slots that sits in the bottom and a lid. I drilled a bunch of holes in the sides and lid, which gives some protection but lets plenty of air circulate on all sides. After all, they just hang beef off of hooks to dry age.

Showing the bottom tray on end

showing the tray down inside

Showing the lid on

Hope this helps

10-07-2012, 01:25 AM	#8
charray On the road to being a farker Join Date: 08-20-12 Location: Gardena, CA Downloads: 0 Uploads: 0	CHRIS, Sorry for the delay in replying to your request. I got called out of town on business. My dry age container is really pretty simple. At RD I bought a cam brio container that has a raised tray/shelf with holes/slots that sits in the bottom and a lid. I drilled a bunch of holes in the sides and lid, which gives some protection but lets plenty of air circulate on all sides. After all, they just hang beef off of hooks to dry age. Showing the bottom tray on end showing the tray down inside Showing the lid on Hope this helps __________________ Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc.