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Old 10-07-2012, 12:44 AM   #20
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by Phrasty View Post
Going with braised as well here... too good to be boiled! Definitely my kinda dish Brother! Looks amazing! Did you have it over rice? Dunno if I missed that.

Ladled over plain rice along with Chinese Mustard Pickles and Szechuan cabbage disg stir fried with carrots and Szechuan peppercorns and chili and black vinegar, Phrasty.
Thanks bro.
Love to cook it for ya someday
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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