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Unread 10-06-2012, 09:37 PM   #1
Beef
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Join Date: 09-03-11
Location: Cedarburg, wi
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Default Rookie needs wood identified.

This wood has been drying since Fall, and today I finally finagled a chainsaw to break it down into logs and rounds for smoking. Is this Elm or Ash, as it makes a big difference if I can smoke with it. I am in Wisconsin.

Did these pictures load too large? Thanks for your input.

Incidentally, I was finally able to cut a number of saved logs into rounds, so I am now 'organized' with cherry, chokecherry, lilac, apple, butternut, and now this mystery wood.
The last picture is of chokecherry next to Lilac.

Sorry, I am a bit excited . . .






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