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Old 10-06-2012, 08:07 PM   #7
is one Smokin' Farker
AlabamaGrillBillies's Avatar
Join Date: 03-07-07
Location: Birmingham Alabama

I like my loins at 150, but these folks requested it even more done, took it off at 160 on the dot. Heard back from them just a while ago and they said they loved it, so it all ends well.

The butts are about to break through the plateau, they have great color right now, debating finishing them off in the oven to preserve the awesome color. (didn't show up that well in the pictures)

Here are some progress pics for you fellas.

Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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