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Unread 10-06-2012, 07:20 PM   #17
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Yep, 50 hotter in the center is what both of my drums run. I have tried a couple of indirect set-ups and don't like the hassle, plus I like the flavor without them. (Fatties are an exception, if I do 8 or 10 I will use a drip pan.)

In a drum, it's necessary to not only turn the food..... but I spin the grate a couple of times during the cook as well.

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