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Unread 10-06-2012, 07:05 PM   #1
HogFan
is one Smokin' Farker
 
Join Date: 03-21-12
Location: Arkansas
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Default My Best Brisket (Jiggly Video)

I just finished smoking a brisket and it was the best one I've done. I've been reading the threads on Franklins jiggly briskets so I gave it a shot. 13lb (pre-trim weight) choice angus brisket from Sam's. Course ground sea salt, fresh ground black pepper, and SM Peppered Cow rub.

Put it on the UDS last night at 11:45PM at 237F. Wrapped with BP thus morning at 9:30AM. Sometime afterwards went to 265F and pulled it at 4:45 PM and stuck it in our oven at 200F for 2 hours before slicing.

Here is a link to a short video. What do you think? Does it jiggle? <smile>

http://s762.photobucket.com/albums/x...31503DCFE0.mp4
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