Finished my Mini WSM today
Had to share a few pics. I call him Wee Man
Installed a Brinkman thermometer, we'll see how accurate it is
Cut out the bottom of the pot and put a charcoal grate from an 18.5 kettle in the bottom
And a base to a pot as the diffuser.
Now I need to decide what his first cook will be. Thanks for taking a look!
Co-head cook of Smokin' Timbers BBQ
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi