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Old 10-06-2012, 08:00 PM   #1
Meat Meets Meat
On the road to being a farker

Meat Meets Meat's Avatar
Join Date: 05-28-12
Location: Portland, or
Default Finished my Mini WSM today

Had to share a few pics. I call him Wee Man

Installed a Brinkman thermometer, we'll see how accurate it is

Cut out the bottom of the pot and put a charcoal grate from an 18.5 kettle in the bottom

And a base to a pot as the diffuser.

Now I need to decide what his first cook will be. Thanks for taking a look!
Co-head cook of Smokin' Timbers BBQ
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi
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