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Unread 10-06-2012, 07:00 PM   #1
Meat Meets Meat
On the road to being a farker

 
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Join Date: 05-28-12
Location: Portland, or
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Default Finished my Mini WSM today

Had to share a few pics. I call him Wee Man
ImageUploadedByTapatalk1349567791.427885.jpg

Installed a Brinkman thermometer, we'll see how accurate it is
ImageUploadedByTapatalk1349567858.527589.jpg

Cut out the bottom of the pot and put a charcoal grate from an 18.5 kettle in the bottom
ImageUploadedByTapatalk1349567939.243032.jpg

And a base to a pot as the diffuser.
ImageUploadedByTapatalk1349567992.929794.jpg

Now I need to decide what his first cook will be. Thanks for taking a look!
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Co-head cook of Smokin' Timbers BBQ
@smokintimbers
22.5 Weber Kettle Grey, 22.5 Weber Kettle Green, 22.5 WSM, Two 18.5 WSMs, Mini WSM, Weber Genesis Silver, 18.5 Smokey Joe Platinum with Pro Q Stacker, WeberImperial Sequoia, Charbroil Silver Smoker, Rib-o-lator, Green Thermapen, Stoker with wifi
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