Cook them till the bacon is the way you like it, I like mine crispy, so I go at 275-300 till the bacon looks and feels right.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)