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Unread 10-06-2012, 04:55 PM   #2
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Cook them till the bacon is the way you like it, I like mine crispy, so I go at 275-300 till the bacon looks and feels right.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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