Better check that loin, if it's been in there for a couple hours, it's probably done. 140 for lean pork.
Looks great BTW.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)