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Old 10-06-2012, 03:04 PM   #1
is one Smokin' Farker
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Join Date: 03-07-07
Location: Birmingham Alabama
Default BBQ benevolence day

Had plans today to make some Brunswick stew for the family. Well I woke up at 6am with an urge to smoke some 'que too. Decided to put an open invitation out on Facebook that I would be firing my pit up and anyone that wanted some bbq was free to drop their meat off and I'd cook it for them, no charge. I got a couple of takers and figured I'd post some pron for you guys to see. I haven't been active on the forum for a few years, life is slowing down and I'm 'que'n more and more, so hopefully we'll see more of each other.

Base for the stew simmering: Chopped potatoes, chopped onion, and corn all in chicken broth

Once after about 20 minutes stir in the spices (w sauce, hotsauce, pepper, garlic, butta)

Add tomatoes, butter beans, chicken and a few other things, cook down and the end product looks like this:

Now on to the meat. I am cooking a small pork loin for a friend, a Boston Butt for my mom, and one for myself as well:

Bought the Butts at a different store and got a lot better pork than I'm used to.

Pork Loin

Leverguns, 1911s and BBQ Thank God i'm American!

Matt Pair, member of the AlabamaGrillBillies Cookteam and Catering company. 24x54 Offset stick burner, 18" WSM, UDS, Mutiple Weber Kettles and a 22" WSM on the way.
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