I'm going to cut down a 20' pear tree this weekend. They said if I cut it down I can have it free. It has a nice 12" diameter trunk. Next spring I will have a lot of good pear wood to use.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers