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Unread 10-06-2012, 12:42 PM   #15
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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I just made his beauty out of 1/4 steel. Made my drum alot more even cooking. Just did a brisket @275 last night, it is awesome
I put a whole chimney starter of lump on top of 10 lbs of B&B oak with a mini split of pecan. The juices still drip though the holes, but this thing works well. I don't have temp guages on the side but I could feel the sides am felt alot hotter even though I was cooking at the same temp I always do.
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