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Old 10-06-2012, 11:07 AM   #11
Barbarian BBQ
On the road to being a farker
Join Date: 06-03-12
Location: Mesa, AZ

You should definitely cook any poultry to 165*F at a minimum, to kill salmonella.
Grass Green Performer, 1970's Avocado Green Bar-B-Q Kettle, 22.5 WSM ...
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