View Single Post
Old 10-06-2012, 08:25 AM   #8
is one Smokin' Farker
Redheart's Avatar
Join Date: 07-03-09
Location: Omaha, NE

When dry curing I wrap my meats tightly in plastik film, place in a tray and keep in the refrigerator.
"Red" - Just Moved to Omaha!
Redheart is offline   Reply With Quote

Thanks from:--->