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Unread 10-06-2012, 08:01 AM   #13
Got Wood.
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Join Date: 04-07-12
Location: Redlands
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I promised some pics of what I used to even the temps out on my UDS. I used an aluminum broiler pan insert, wrapped it in foil, and placed it on a grate 12 inches from the top of the fire basket and 6 inches under my meat grate. Like I said the outer temp was dead on with the middle of the drum.
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File Type: jpg photo[1] (6).jpg (33.0 KB, 102 views)
UDS, Weber Kettle, ECG, In-Ground Pit, Imperial Grill, & Charbroil Grill
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