10-06-2012, 01:05 AM
Join Date: 12-18-10
Location: Pleasanton, Ca
Dude, if it is good keep cooking it! Forget all the BS about no beans. If it tastes good, it is a winner.
On that note, I have never had chili that was just meat that tasted like anything other than well.... ground meat with spices.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate