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Old 10-06-2012, 12:44 AM   #17
is one Smokin' Farker
Join Date: 05-23-11
Location: South, Texas

Secret to a full proof perfect brisket every time is a good roaster pan and rack. Brisket fat side up. Whatever temp you want is up to you, high heat, low and slow or in between which ever you choose is up to you.
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