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Old 10-05-2012, 11:44 PM   #17
Zin
is one Smokin' Farker
 
Join Date: 05-23-11
Location: South, Texas
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Secret to a full proof perfect brisket every time is a good roaster pan and rack. Brisket fat side up. Whatever temp you want is up to you, high heat, low and slow or in between which ever you choose is up to you.
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