Boshizzle, you leave that little bit of silverskin on? I have been taking it off, and I think it improves the cook. You also left off a step on your meat there, the fork raking of the meat.
I just can't give up the fat cap.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que