^If I can fit it in the budget, I will. But, the budget is pretty tight. I did a business case comparing costs and benefits along with the risks. If I place in the top 3, I should do well. Hot sauce and cheese were not considered to be big enough contributors to make a significant difference in the outcome.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.