Originally Posted by CrackerJack from KC
Looks a lot like mine.
I use the same bean combination. One thing I do different is I cook the hamburger in patties, and then I dice it up. Looks like chopped steak when its done.
I didn't see onions or tomatoes, are you using a blender to pulverize them??
I'm using granulated garlic and granulated onion. I'm premixing the spices so that all we have to do is dump them during the comp. It's a way of simplifying things and reducing the opportunities for mistakes.
The way I cook this chili is, dump in the ingredients, bring it to a boil, reduce to a simmer, secret step, and serve. It's a model K.I.S.S. recipe.