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Old 10-05-2012, 08:26 PM   #17
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by CrackerJack from KC View Post
Looks a lot like mine.

I use the same bean combination. One thing I do different is I cook the hamburger in patties, and then I dice it up. Looks like chopped steak when its done.

I didn't see onions or tomatoes, are you using a blender to pulverize them??
I'm using granulated garlic and granulated onion. I'm premixing the spices so that all we have to do is dump them during the comp. It's a way of simplifying things and reducing the opportunities for mistakes.

The way I cook this chili is, dump in the ingredients, bring it to a boil, reduce to a simmer, secret step, and serve. It's a model K.I.S.S. recipe.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote