My theory is they'd all be better off learning fire control before wasting a bunch of money on not so cheap anymore brisket.
Youtube is full of awful looking smoke billowing out of the pit from all cracks and crevices. They think the more smoke the better. Fail!
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)