My theory is they'd all be better off learning fire control before wasting a bunch of money on not so cheap anymore brisket.
Youtube is full of awful looking smoke billowing out of the pit from all cracks and crevices. They think the more smoke the better. Fail!
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)