I'm cooking a local chili cookoff Sunday. I have been tuning the chili recipe over the last few weeks. I'm cooking chili for the masses. This recipe has been run through several taste tests by about 75 people on several occasions. A version of it won 1st place in a smaller competition last year.
Because it's designed to appeal to the most people, it has beans. It also has corn because some people told me they like the sweetness it imparts. It has a mild chili flavor with a little kick at the end.
How does it look? Either way, wish me luck!
