Thread: Getting Cured..
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Unread 10-05-2012, 03:49 PM   #15
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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I just bought Charcuterie: The Craft of Salting,Smoking,and Curing, and I am making some Tasso this week. Great book!

CD
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