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Unread 10-05-2012, 03:21 PM   #8
is One Chatty Farker
Join Date: 12-15-11
Location: Madison, MS
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First time I cooked brisket I nailed it and ever since, well I overcooked a small one.

I saved lots of cash!!!!
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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