Originally Posted by TurboDog
For what size brisket? I have a similar question as the OP posted in another thread , I was looking for a chart similar to this. I have a 14.1 pound untrimmed packer , I am looking to eat it tomorrow around 4pm , and totally undecided whether I should put it on the drum tonight or in the morning. I definitely want it to rest for at least 2 hours , preferably 3.
The last packer I cooked was 14 lb when it hit the pit. Pit running at 275 in the smoke at 8:30 am and resting on the counter under a tent at 3:15 pm so that is about 40 min a lb