first brisket this weekend... tips anyone?
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10-05-2012, 04:06 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Overnight, ring of fire and make sure you block off any part of the ring that does not have charcoal on it.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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